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- People who don't take breakfast have higher chances of vitamin and mineral deficiencies.
- Such people also have higher chances of consuming energy-dense foods and gaining weight which can lead to diabetes.
- Such people also have a higher risk of getting heart disease and stroke.
- Such people may be affected by lack of attention and concentration etc.
WHO: World Health Organization AHA: American Heart Association
References:
- Breakfast in Human Nutrition: The International Breakfast Research Initiative
- The Importance of Breakfast in Atherosclerosis Disease: Insights From the PESA Study
About the author: Dr. Naval Asija is a licensed MBBS Physician from India. MBBS is the equivalent of the MD degree offered by international medical schools. He is based in Delhi, India, and works as a medical writer, editor, and consultant. He supports medical researches as an author's editor, medical communication companies involved in medico-marketing activities, and medical technology companies in improving their products. He can be contacted via his LinkedIn Profile: https://www.linkedin.com/in/navalasija/
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